Locanda Don Serafino Romantik Hotel

Aanden hotel i Ragusa

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Hotelfaciliteter

Hotelinformation

In the summer time our hotel has a private beach equipped in Marina di Ragusa (RG) about 20 km. far.

Værelsesinformation

10 bedrooms: 5 junior suites, 4 double rooms, 1 large single bed room

All bedrooms are provided with Mini Bar, TV set with satellite, Telephone, Early 20th-century fittings with handicraft wooden furniture, Simmons Privilege mattresses with extra mattress available, two kinds of pillows: soft and medium hard, toilets are equipped with towel set, slippers, bathrobe, hair dryer, armchairs, suitcase stool, desktop, safe.
Junior Suites are supplied with sofas.
• Lighting: warm light
• Air conditioning: autonomous adjustable heating system (Hot/Cold)
• Special rooms for disabled and smokers are available
• Private and fully equipped beach in Marina di Ragusa (20 km away)

Breakfast hall and Bar: Breakfast from 7.30 to 11.00: Sweet and savoury food, mostly based on typical local products.
Reading and TV room: Excavated in the rock, it has got comfortable sofas and Satellite tv
Hall: Provided with sofas.

Mad og drikke

The scenery is Ibla, Ragusa’s historic centre, rich in churches and mansions in the Late Sicilian Baroque style, and in narrow and charming lanes some of which can be travelled over only on foot.
Antonio and Giuseppe La Rosa’s restaurant is situated right in the heart of Baroque, in the former stables of an old mansion. Tastefully renovated, the dining halls are the ideal place for different services, such as Wine-bar, American Bar and Cigar List. The cuisine includes fish and meat dishes and a vast choice of wines (over 700 on the list) and oils.
Our cuisine is based on local tradition, offering refined and elegantly presented dishes: Mackerel with tender courgette leaves and tomato “capuliatu”, Carob ravioli stuffed with D.P.O. Ragusano cheese, Lasagnette with plain cocoa and ricotta cheese, Noodles with carob, tuna roe and cherry tomatoes, Rabbit with bacon and Bronte pistachio, Yellow-fin tuna on Modica Caponata, Ragusano cheese dessert with thyme honey on a puff pastry: these are only some of the specialities suggested by our chef Vincenzo Candiano according to the course of the seasons.

Rejseinformation

Indications to reach Ragusa Ibla

From Catania
Take the road "SS 514" Catania-Ragusa (exit “Ragusa Ovest”)

From Palermo
Take the freeway “A19” to Catania (exit “Caltanissetta”)
Take the road “SS 626” for 66 kilometres
Take the road “SS 115” to Gela
Finally take the road “SS 115” to Vittoria, then to Comiso and Ragusa

When in Ragusa
- take Viale delle Americhe, then Viale Europa, then Corso Italia;
- go down along Corso Italia: at the bottom it changes its name into Via 24 Maggio, then it becomes Corso Mazzini;
- go down along Corso Mazzini as far as Piazza della Repubblica;
- take Via della Repubblica (towards the town centre), then Via del Mercato;
- after about 50 metres, take the first turning on the right, Via XI Febbraio;
- you will immediately see our parking area on the left and, after a few metres, the Hotel entrance door.

Hotelregler

Vilkår og regler

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